This is basically one of Singapore’s national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch.
Arbor is the app/portal we use to share your child’s information and where you can report absence and make payments for clubs and trips etc. If you are new to Raglan or your child has just moved to the Junior School, you will need to register. This is to update and clarify a few things about our school shop as we have received many queries and questions over the last few weeks. The good news is we have restocked most items now so we can fulfil the 120+ orders that are waiting, thank you for your patience. If you have ordered, they will be sent home over the next few days. We will also start to update Arbor over the next few days.
Chicken Korma Recipe
Layered on the plate, the entree is restaurant-worthy. This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor.
- Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
- There has been some confusion with Raglan Rhythmix and Street dance so we will clear those up over the next few days by email.
- The name of this dish is apt, as it takes less than 15 minutes to make!
Garlic Chicken Recipe
This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser.
Paprika Chicken & Rice Bake
This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe. We don’t require children to wear branded items although many parents choose these options. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.
This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. This comforting casserole is the perfect food to make ahead and keep in the freezer. It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train. You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it.
Here is our clubs programme for Autumn 2025 with 58 different clubs across the week including before and after school. There has been some confusion with Raglan Rhythmix and Street dance so we will clear those up over the next few days by email. Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place. Just slice almost all the way through the chicken breast, fill it, and you’re good to go. If you’re craving meatballs but trying to cut back on red meat, this recipe is for you.
Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. This is one that will impress everyone at the table, whether it’s guests or just your kids. The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11. This delicious soup is packed with hearty flavors that will fuel your soul.
Curry Chicken and Rice
And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish. Cooking a whole chicken on a beer can is a great way to make something delicious while having fun. As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor. School opened this morning for Year 1 to 6 and it was lovely to see the children returning and ready for their new classes. First days can always be a mixture of feelings and for some children, they will need a bit more care and attention as they settle back into routine.
- You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce.
- Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes.
- Just slice almost all the way through the chicken breast, fill it, and you’re good to go.
- The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven.
- This means you should be able to see all the items available.
- These dishes are so easy that anyone can make and every one will love.
But if you don’t have one, you can use a grill or tawa too. A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce).
Take a look at the videos of three of our subject areas. The schools are inspected separately with the last inspection being in January 2025 in the Junior School where the school was graded Oustanding in all areas. The original ideas came from the children themselves and the school council picked the final 7 designs. For this week, we will have uniform for sale in the Infant Hall between 3.10pm and 4pm if you want to come and collect pre-ordered items or buy directly.
You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. chicken road The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too.
This bright and tangy skillet chicken with juicy cherry tomatoes comes together in under a half hour. The name of this dish is apt, as it takes less than 15 minutes to make! No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty.
Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way. We love PE and Sport at Raglan and as the children get older more opportunities arise for them to develop their skills and team play. Parents who receive help with school expenses, please look out for an email regarding ordering some uniform. The uniform page of our website sets out the policy and details shared last year. There has also been an issue for Year 3 parents, which we think we have now solved.
You can make this stir-fry with pretty much whatever vegetables you have on hand. For a low-carb addition, serve it on top of cauliflower rice. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish. If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come.
Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden. You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade.